sample menu

Thursday- SUNDAY

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Marinated Olives

Lemon, Herbs (GF & DF)

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Soup

rotates seasonally

(vegan & GF upon request) 

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Foccacia

ricotta, fennel pollen, olive oil (vegan upon request)

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Sprouting broccoli

almond caper vin, green garlic, golden raisins, grana padano (GF, vegan upon Request)

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wagyu Beef Carpaccio

Shaved Foie Gras Torchon, Fried Caper, Calabrian Chile Oil (DF & GF)

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Caesar Salad    

Radicchio, Caesar Dressing, Breadcrumbs, prosciutto (can be GF and Vegetarian Upon request)

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Cacio e Pepe

Grana Padano, Black pepper, a bit of butter (can be vegan upon request)

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Risotto

Chanterelles, Radicchio, Black Truffles

(GF and can be vegan request)

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Squid Ink Pasta

Marinated Prawns, Preserved Tomato, Fresno Pepper (spicy & delicious)

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HAlibut (sometimes TROUT or branzino)

fennel, citrus, Kale, Potato, Grilled Lemon, Chamomile Salt (GF)

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Dessert

Ricotta doughnuts

Triple mousse Chocolate Cake

olive oil cake

Rotating ice cream & Sorbet

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Thank you for your continued support. It keeps The dames working and keeps us going!

xoxo Jane, Patrick, and all the Dames

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Dame is open for indoor and outdoor seating, private dining, Bottle shoP, & DAILY wine delivery.

if it is raining, we will seat you at a covered table outside and have heaters when it is chilly.

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dame hours:

WEDNESDAY-Sunday

OPEN AT 5PM

Please make a reservation for onsite dining through resy

WALK INS ARE ALWAYS WELCOME

we can’t wait to see you!

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wine delivery 7 days a week

NEXT DAY Delivery, if ordered on the website by 8pm

YOU CAN ALSO swing by the CONTAINER shop OR THE RESTAURANTS to snag a bottle

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Chef Residencies:

Lil’ dame

Chelo Thurs-SAT

PLANT BASED PAPI RUNS SUNDAY SUPPER TASTING MENU ON SUNDAY NIGHTS

Bialy Bird runs FRIDAY, SatURDAY, AND SUNDAY mornings

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