TIBALDI ARNEIS (white)

ROERO IT

100% Arneis (grape)

Mostly sandy soil with presence of calcareous marls and average slopes

The harvest takes place in the second half of September. Grapes are selected, hand-picked and placed in 20 kg crates. The grapes are kept at very low temperatures to extract the best aromas from the skin with a sole must obtained through natural drainage. Fermentation takes place in steel tanks at a constant temperature of 15° C.

The wine matures ‘sur lie’ for 10 months, to increase structure and aromatic complexity. — Cantina Tibaldi